Since arriving in Brighton in 2000, Moshi Moshi has established itself as one of the city’s prime restaurants. It is known for its consistently good food offering, and for its work in fish conservation for which it has won a number of high-profile awards, including the prestigious Green Apple Award for the Environment, the RSPCA Award for Animal Welfare, and the Seafood Choices Alliance Award.

Moshi Moshi was recently involved in the promotion of Charles Clover’s influential film on diminishing fish stocks, “End of the Line’.